THE DEFINITIVE GUIDE TO CHICKEN PARMIGIANA

The Definitive Guide to chicken parmigiana

Use a kitchen area thermometer to examine the oil temperature. The quickest and most exact strategy is by having an quick-read through thermometer as an alternative to undertaking the guesswork oneself. The optimum oil temperature for chicken katsu is 340ºFile (170ºC).The reduced heat listed here will established the chicken skin for being flat

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